SOUS CHEF

Location: Central London

Hours: Monday - Friday & occasional weekends

Wage : £19,500 - £28,000, depending on experience

Employer: Blade Recruitment

Closing Date: 08/06/2008

PERMANENT ONLY

Experienced Sous Chef required to work in a fine dining and banqueting kitchen in a hotel in Central London. You will assist the Head Chef in the preparation, cooking of food and ordering of stock as well as helping to plan menus. Qualifications / Experience Required: NVQ Level 1 and 2 Professional Cookery or equivalent; experience at Sous Chef Level in an award winning restaurant or hotel. Candidate Profile Experience of working in a busy kitchen; aware and used to an environment where statutory and internal standards & procedures must be followed; able to work under pressure; well presented and effective interpersonal skills; culinary management experience with demonstrated leadership and motivational skills; solid knowledge of basic food hygiene and Health & Safety; Customer focused.

You can apply for this job by sending a CV/written application to Gina James at Blade Recruitment, Omnibus Business Centre, 39-41 North Road, London, N7 9DP, or to chefsoux@bladerecruitment.co.uk.

 

  

 

 

 

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